To Cream Pie or To Key Lime Pie?!
Our authentic Key Lime Pie is now available. we zest a lot of these tiny little limes, then juice the heck out of them before adding fresh free-run eggs and condensed milk. The pies are then baked in a nut (and flour) crust before being topped with whipped cream.
Tart, refreshing and oh so summery.
Posted on Friday July 9th
