Some Fun
Valerie and many staff enjoy decorating Gingerbread Cookies.
I enjoy hand-forming Stollen: before applying hand-formed pieces of marzipan, we butter the flattened dough. Then we fold, seal and bake the loaves. While still hot, we brush them with hot butter (again) and cool them. When they are room temperature we dust each one, top and bottom, with icing sugar.
Wrapped, with last year’s price, here is one surrounded by our very real Fruit Cake!
Posted on Monday December 20th
