Updates
In the last little while we have introduced a new line of scones that kick the heck out of anything else around. We have developed five flavours so far: Cranberry Orange, Cheddar (Organic) and Red Onion, Lemon Blueberry, Creamscicle (Orange and white Chocolate) and, tomorrow, we’ll present a new version of a famous hit, the Rosemary Hazelnut & Raspberry scone.
The Cheddar & Onion scone
In the muffin lineup there is a Pumpkin Spelt Chocolate Chip delight.
A wheat-free (gluten-free in a gluten-free bakery) honey-sweetened addiction is our new Peanut Buttah Chutzpah.
Himalayan salt has found its way on to the top of a challah: now there are five options: Plain, Sesame Seed, Poppy Seed, Raisin and Himalayan Salt.
Some challah
The bakers having too much fun!
