The Changing of the Pies
It is that time of the year when Pumpkin Pies emerge from the oven along with their offspring, Pumpkin Tarts. Apple-Cranberry Pies appear as well as Gingerbread Cake (served with Caramel Sauce and Crème Fraiche). We say goodbye to Lemon Shaker, Chocolate Cream, Banana Cream , Coconut Cream and Key Lime pies.
All this has been happening as we bid adieu to our friends from BC Ferries who have vacated the building around the corner on Fort. We’ll be seeing a lot of them again but not nearly as often. Without a doubt, we look forward to welcoming new neighbours as the building is inhabited by new tenants.
Posted on Saturday October 2nd
